Author: Rodney Polden & Pamela Thornley. Published by Macmillan Canada, Toronto, ON., 1993, 1st Edition. Printed in Canada. Very Good Condition SOFTCOVER Book, with minor handling on edges. Clean inside, tight spine. This book is in a lovely condition to display in your Salt Spring Island kitchen, or anywhere else you are! Size: 9.75 x 7 inch, 291 pages including Index.
SALT SPRING ISLAND COOKING is about The Salt Spring Centre's popular chefs Rodney Polden and Pamela Thornley, as they have collected the most-requested recipes and added some personal favourites in this collection, that will suit both novice and seasoned vegetarian cooks.
The Salt Spring Centre is located on 69 acres of cedar forest, wild meadows, organic gardens and orchards on Salt Spring Island in British Columbia. Since its inception in 1981, the Centre of Yoga has hosted a wide variety of workshops, events, and retreats from Thai massage to yoga teacher training and holistic and fitness retreats, fiddle camps, theatrical events and concerts.
