DISCOVERING CANADIAN CUISINE, A Modern Guide to Cooking and Entertaining, written and published by the Canadian Gas Association, 1966. A Very Good Condition SOFTCOVER Book. Clean and bright cardboard cover. Clean inside, tight staple bound.
DISCOVERING CANADIAN CUISINE, is over 47 pages brimming with food ideas for young Canada and Canadians, including of course all the favourite dishes that 'cook with gas'. Printed in Canada.
Bonus: There is a 1967 Canadian Centennial symbol on the back cover, and it's inprinted that it's from The Greater Winnipeg Gas Company.
