Author: Troy & Cheryl-Lynn Townsin. Published by Polyglot Publishing, 2005, 1st Edition, (5th Printing Revised, 2009) SIGNED by the Author, Troy Townsin. Printed in Canada by Transcontinental Printing. Very Good Condition SOFTCOVER Book, with light cover wear. Clean inside, tight spine. Size: 9.75 x 6.75 inch, 208 pages.ย
COOKING WITH BC WINE, is a collaboration of recipes submitted by the wineries and chefs of British Columbia. Each recipe features a unique BC wine and our easy to follow instructions will have you creating culinary masterpieces in no time.
Cooking with BC Wine not only contains over 100 mouth-watering recipes, it also acts as an informative guide to the wineries of the region. Complete with facts about the wineries and the wines they produce, it acts as an essential companion during your tour. Top chefs around the world agree that choice of wine is an important part of cooking and that it is essential to use quality wines if you want to achieve quality results. Cooking with BC Wine focuses on the fun of cooking with quality wines.
