Author: Frederique Philip. Forward by Robert Bateman. Published by Sooke Harbour House, Sooke, BC., 2003. 1st Edition. RARE: Dedicated "Bon Apetite" & Signed by Author. Printed in Canada by Generation Printing, Vancouver, BC. Like New Condition SOFTCOVER Book. Size: 10.75 x 7.5 inch.
THE ART OF SOOKE HARBOUR HOUSE, is a sumptuous private tour through a unique art gallery, with full colour reproductions of works by 53 Vancouver Island and other BC artists. The head chef of the Sooke Harbour House Restaurant includes recipes inspired by the visual art pieces: Bentwood Box Seaweed Broth, Cured Hecate Strait Halibut, Lavender Creme Brulee, and more!
This book is a work of art itself, and is a reflection of the life of an extraordinary woman who believed passionately that food nourishes the soul while art feeds the eye and the human heart. This book is a visual treat even before the recipes begin! What a wonderful gift this would make for the chef and/or art lover in your life.
