LIEBIG COMPANY'S COOK BOOK; One Hundred Ways to Use Liebig Company's Extract of Beef: A Guide for American Housewives, by Miss Maria Parloa. Published in 1897.
LIEBIG COMPANY'S COOK BOOK; One Hundred Ways to Use Liebig Company's Extract of Beef: A Guide for American Housewives, by Miss Maria Parloa. Published in 1897, is an ULTRA RARE antique piece of history, in amazingly beautiful condition, save for a few cover smudges, considering these booklets deteriorated after decades of use on kitchen counters everwhere! Produced by Liebig's Extract of Meat Company Ltd., London, UK. Printed in the United States of America,1897.
Miss Maria Parloa, (1843-1909) was a true woman trailblazer, and was among the nation's first home economics instructors. Because her focus was so broad, she has been featured on several Woman's History Month and famous contempary cooking and cookbook websites. Miss Maria was also one of the first chefs to embrace and promote a specific brand.
